I used to have overnight oats all the time, especially during summer. But since winter rolled around, I found myself steering towards warm breakfast more and more. Luckily, the temperature is picking up slowly recently. Even though it's still no where near summer, I started to miss the cold refreshing overnight oats that I use to have with fresh fruit. So I decided to make one with some fresh mangos I got from Costco and coconut flakes. It made me crave for a tropical vacation.

I don't have many routines. One of the only few I kept is going to kickboxing class on Saturday mornings. With the intense 75-minute workout, I found having a savory bowl for breakfast is perfect to keep me energetic the entire time.

I have been craving avocado toast for a while. When that craving hit again last night, it was way too late for going to any reputable bakery to buy bread. So I had this crazy idea to start making my own bread at 10pm at night.

I've been trying to cook beans and bringing them for lunch for a couple weeks now. The taste and texture has never been quite right until I stumbled upon this Indian vegetarian dish by Chetna (well, technically her Mom).