It's wild salmon season again, or so I assumed from the abundant supply and cheap cheap pricing from Whole Foods and Costco. They are cheaper than their farmed cousins right now and way healthier! I literally can't help myself from picking up those bright red wild sockeye salmon fillets for two weeks straight. 

I've been trying to cook beans and bringing them for lunch for a couple weeks now. The taste and texture has never been quite right until I stumbled upon this Indian vegetarian dish by Chetna (well, technically her Mom). 

This is not an original recipe. The actual recipe is of video form that I linked below. I made it once before and loved it. I'm making it again tomorrow at a friend's housewarming. I also plan on making a batch of Chai flavored.